This summer I've really been struck by the fruit
Maple Balsamic Fig Salad with Goat Cheese Croquettes
Adapted from here
Makes 1 serving.
2 cups loosely packed mixed greens
2 tbsp Maple Balsamic Vinaigrette
25 gms goat cheese
1 tsp olive oil
1 tbsp bread crumbs
3 walnuts, halved
3 figs, quartered
1. Preheat oven to 375. Form goat cheese into a patty, brush with olive oil and cover with bread crumbs. Place goat cheese patty and walnuts on a baking sheet and bake for 6 minutes.
2. Mix greens with vinaigrette. Top with figs, walnuts and goat cheese.